The resort’s gastronomy: from a buffet to signature dinners.
Grand Bistrot
The resort’s flagship restaurant with a signature menu built on local produce. A daily buffet and a panoramic terrace with an open kitchen.
Panorama
A top-floor restaurant with a panoramic view of the mountain peaks. The menu centres on pan-Asian cuisine: woks, ramen, dim sum and seafood.
Terrace
A summer terrace overlooking the pine forest with a light Mediterranean menu. Grilled fresh fish, vegetables from our own garden and homemade lemonade.
